Fried Turkey Nuggets

Ingredients:

1. 1 wild turkey breast lobe
2. 1 bottle of zesty italian dressing 
3. Vegetable or peanut oil (amount depends on deep fryer size)
4. 1 box of Kentucky Kernel Seasoned Flour
5. 1 pack of Louisiana New Orleans Style Seafood Breading Mix

 

Cooking Instructions: 

1. Clean a breast and cut ¼-½ inch thick cross section strips (against the grain), then cut down to nugget size (1.5-2 inch pieces). 
2. Place nuggets in a bowl and cover in zesty Italian dressing. Mix and let sit for at least 15 minutes. 
3. Pre-heat deep fryer up to 365 degrees with vegetable or peanut oil.
4. Mix a 1:1 mixture of Kentucky Kernel Seasoned Flour and Louisiana New Orleans style Seafood breading mix.
5. Take nuggets from dressing and toss in breading
6. Fry until they are a crispy brown (times vary based on fryers, but it only takes a couple minutes)
7. Serve with dipping sauce