Ingredients:
- 1 lb of turkey breast meat
- 1 tbsp of butter
- 1 tsp of salt
- 1 tsp of pepper
- 1 can of white navy beans (14.5 oz)
- 1 can of fire roasted tomatoes, drained (14.5 oz)
- 4 cups of chicken broth
- ¼-½ cup of buffalo wing sauce (we use Moore’s brand)
- 1 packet of ranch dressing mix
- 1 cup of whole kernel frozen corn
- ½ tsp of onion powder
- ½ tsp garlic powder
- 1 block of cream cheese
- Crumbled blue cheese (just enough for topping)
Cooking Instructions:
- Cut turkey breast into ½ inch pieces
- Heat frying pan to medium-high. Brown turkey pieces in pan with butter, a little salt, and pepper. You just want to sear the meat. You don’t need to cook it all the way through.
- Add turkey pieces and remaining ingredients, except the cream cheese, in crockpot and stir.
- Add a block of cream cheese on the top and cover
- Cook on high for 4 hours
- Stir and add additional wing sauce and seasoning if needed
- Top individual bowls with crumbled blue cheese