Turkey Tortilla Soup in Crockpot 

Ingredients:

1. 1-1.5 lbs of turkey breast (variation is dependent on your preference of meat to soup ratio)
2. 1 tsp of salt
3. 1 tsp of pepper
4. 2 cans of cream of chicken soup (10.5 oz)
5. 1 cup of Pace picante sauce
6. 8oz of whole kernel frozen corn
7. Can of rinsed, drained black beans (15 oz)
8. 1 ⅓ cup of water
9. 1 tsp ground cumin
10. 1 tsp of chili powder
11. 1 tsp of ground cayenne pepper
12. 1 small can of hatch green chiles (4.5 oz)

Optional Ingredients for Topping:

1. Tortilla chips
2. Shredded Mexican cheese
3. Avocado slices
4. Sliced lime

Cooking Instructions:

1. Clean your turkey breast and cut into ½ inch pieces, season it with salt and pepper, and add it to your crockpot
2. Add remaining ingredients into crockpot and mix
3. Cook on low for 4-5 hours
4. Serve in a bowl, topped with tortilla chips, shredded cheese, avocado slices, and a squeeze of lime. Instead of tortilla chips, we sometimes cut some flour tortillas into strips and fry them in vegetable oil, then season with salt and pepper.