Turkey Cheesesteaks
Ingredients: 1 wild turkey breast lobe 1 tbsp of Cavender’s Greek Seasoning (any seasoning you like on chicken will work here) 2 tbsp of olive oil or butter Duke’s mayonnaise 1 sliced vidalia onion 1 sliced green bell pepper Smoked provolone cheese Sub rolls (we use Cobblestone Bread Co. brand) Cooking Instructions: Pre-heat oven […]
Read MoreTurkey Nugget Dipping Sauce
Ingredients: ½ cup of Duke’s Mayonnaise ½ cup of ketchup 1 tsp of worcestershire sauce ¼- ½ tsp salt (depends on salt preference) ½ tsp pepper 1 tsp garlic powder Instructions: Mix all ingredients in a bowl Leave in fridge until ready to serve
Read MoreFried Turkey Nuggets
Ingredients: 1 wild turkey breast lobe 1 bottle of zesty italian dressing Vegetable or peanut oil (amount depends on deep fryer size) 1 box of Kentucky Kernel Seasoned Flour 1 pack of Louisiana New Orleans Style Seafood Breading Mix Cooking Instructions: Clean a breast and cut ¼-½ inch thick cross section strips (against the […]
Read MoreBreakfast Fried Turkey Strips
Ingredients: 1 wild turkey breast lobe 2 large eggs 2 cups of milk 1 box of Kentucky Kernel flour 1 tbsp Tony Chachere’s seasoning Vegetable oil Cooking Instructions: Clean a breast and cut 5 or 6 ¼-½ inch thick cross section strips (against the grain). Depending on the size of the bird or the […]
Read MoreBuffalo Turkey Soup in Crockpot
Ingredients: 1 lb of turkey breast meat 1 tbsp of butter 1 tsp of salt 1 tsp of pepper 1 can of white navy beans (14.5 oz) 1 can of fire roasted tomatoes, drained (14.5 oz) 4 cups of chicken broth ¼-½ cup of buffalo wing sauce (we use Moore’s brand) 1 packet of ranch […]
Read MoreTurkey Tortilla Soup in Crockpot
Ingredients: 1-1.5 lbs of turkey breast (variation is dependent on your preference of meat to soup ratio) 1 tsp of salt 1 tsp of pepper 2 cans of cream of chicken soup (10.5 oz) 1 cup of Pace picante sauce 8oz of whole kernel frozen corn Can of rinsed, drained black beans (15 oz) 1 […]
Read MoreTurkey Legs and Dumplings
Ingredients: 4 cups of cooked, pulled turkey legs 48 oz box of chicken broth (big box or two smaller ones) 2 tsp of Cavender’s Greek Seasoning 1 cup of chopped vidalia onions 1/2 cup of chopped celery 12 cups of water 1.5 tsp of chicken bouillon 2.5 cups of Bisquick 1 can (10.5 oz) of […]
Read MoreTurkey Leg Tacos
Ingredients: 48 oz box of chicken broth (big box or two smaller ones) A set of cooked, pulled turkey legs and thighs 1 can of hatch green chiles (4.5 oz) 1 sliced yellow or vidalia onion A packet of fajita seasoning A pack of soft flour tortillas 3 Tbsps of butter Tsp of salt Tsp […]
Read MoreDill Turkey Leg Salad
Ingredients: 48 oz box of chicken broth (big box or two smaller ones) 2.5 cups of cooked, pulled or chopped turkey legs and thighs 1 ¼ cup of quartered red seedless grapes 1 ¼ cup of diced dill pickles or dill relish ¾ cup of chopped pecans ½ cup of Duke’s mayonnaise 1 tsp of […]
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