All of the leg recipes require you to cook the turkey the same way. I have a crockpot with a locking lid (yes, the locking lid is necessary) that I usually cook mine in, but I have been informed by some hip kids that you can cook them in an Instant Pot for about 90 minutes.
Freeze whatever meat and broth you don’t use and pull out later for other recipes.
Ingredients: 1 wild turkey breast lobe 1 tbsp of Cavender’s Greek Seasoning (any seasoning you like on chicken will work here) 2 tbsp of olive oil or butter Duke’s mayonnaise 1 sliced vidalia onion 1 sliced green bell pepper Smoked provolone cheese Sub rolls (we use Cobblestone Bread Co. brand) Cooking Instructions: Pre-heat oven […]Read More
Ingredients: 1 wild turkey breast lobe 1 bottle of zesty italian dressing Vegetable or peanut oil (amount depends on deep fryer size) 1 box of Kentucky Kernel Seasoned Flour 1 pack of Louisiana New Orleans Style Seafood Breading Mix Cooking Instructions: Clean a breast and cut ¼-½ inch thick cross section strips (against the […]Read More
Ingredients: 1 wild turkey breast lobe 2 large eggs 2 cups of milk 1 box of Kentucky Kernel flour 1 tbsp Tony Chachere’s seasoning Vegetable oil Cooking Instructions: Clean a breast and cut 5 or 6 ¼-½ inch thick cross section strips (against the grain). Depending on the size of the bird or the […]Read More
Ingredients: 1 lb of turkey breast meat 1 tbsp of butter 1 tsp of salt 1 tsp of pepper 1 can of white navy beans (14.5 oz) 1 can of fire roasted tomatoes, drained (14.5 oz) 4 cups of chicken broth ¼-½ cup of buffalo wing sauce (we use Moore’s brand) 1 packet of ranch […]Read More
Ingredients: 1-1.5 lbs of turkey breast (variation is dependent on your preference of meat to soup ratio) 1 tsp of salt 1 tsp of pepper 2 cans of cream of chicken soup (10.5 oz) 1 cup of Pace picante sauce 8oz of whole kernel frozen corn Can of rinsed, drained black beans (15 oz) 1 […]Read More
Ingredients: 4 cups of cooked, pulled turkey legs 48 oz box of chicken broth (big box or two smaller ones) 2 tsp of Cavender’s Greek Seasoning 1 cup of chopped vidalia onions 1/2 cup of chopped celery 12 cups of water 3 tsp of chicken bouillon 2.5 cups of Bisquick 1 can (10.5 oz) of […]Read More
Ingredients: 48 oz box of chicken broth (big box or two smaller ones) A set of cooked, pulled turkey legs and thighs 1 can of hatch green chiles (4.5 oz) 1 sliced yellow or vidalia onion A packet of fajita seasoning A pack of soft flour tortillas 3 Tbsps of butter Tsp of salt Tsp […]Read More
Ingredients: 48 oz box of chicken broth (big box or two smaller ones) 2.5 cups of cooked, pulled or chopped turkey legs and thighs 1 ¼ cup of quartered red seedless grapes 1 ¼ cup of diced dill pickles or dill relish ¾ cup of chopped pecans ½ cup of Duke’s mayonnaise 1 tsp of […]Read More